お客様の声 | 東京都浅草の寿司屋なら直送の鮮魚を使うおすしあわせ 鮨ほり川 | 隠れ家

A wonderful experience. You can taste the incredible amount of care and effort put into preparing each piece.

Had a great dinner during our visit to Tokyo. The small amount of seating made for an intimate and comfortable evening. We were fed sushi and other plates for over an hour and everything was delicious. Come here for a special meal with family or friends. Reservations Recommended.

大満足！！

(Translated by Google)
Very satisfied!!

it was amazing. the chef was great company and very experienced. 20k pp

Chef Horikawa is very passionate and highly skilled.

He explained that the name means sushi brings you happiness.

I am indeed a very happy girl! A great way to end our visit to Japan.

TL;DR: Good but nothing 'wow' - not worth the ¥22,000 “special” upgrade- the standard course would likely offer the same experience at much better value. Based on many reviews, it seems this was the first omakase experience for several guests.

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I enjoyed my meal at Sushi Horikawa in Asakusa. The chef was kind and the fish was fresh, but I wish the meal had been more creative or memorable. Most courses followed the same pattern of fish with wasabi over rice ... good, but nothing spectacular. For a restaurant rated 4.9 stars and priced at ¥22,000 per person, I expected more variety and refinement but it wasn't there. Additionally, there were dirty dishes from previous guest next to us the whole meal which I wouldn't expect at a premium spot.

Food was amazing! The fish was super fresh and the craftsmanship incredible!
Chef was super nice and explained everything he served. I recommend you making a reservation though.
Lovely place amazing food

지난 6월 중학생 아들과 함께한 도쿄여행 마지막날 방문했었습니다. 예약없이 갔었는데 운 좋게 식사할 수 있었습니다. 친절한 사장님이 만들어 주시는 초밥 정말 맛있게 잘 먹었습니다. 다음에 도쿄에 오게
된다면 또 들리고 싶습니다! (Translated by Google) I visited this restaurant on the last day of my trip to Tokyo with my middle school son last June. I went without a reservation and was lucky enough to get a seat. The sushi, prepared by the friendly owner, was truly delicious. I'd love to visit again next time I'm in Tokyo!

Le chef est exceptionnel, le repas encore plus. Merci beaucoup ! (Translated by Google) The chef is exceptional, the meal even more so. Thank you very much!

First Omakase ever for me and my wife while we visited Japan from NY. 100% recommend. Extremely friendly husband and wife (I believe) duo and the fish was wonderful. Definitely not for teens or kids unless their tastes are much more mature. We made a lunch reservation (the special tier) vs tabelog and the service was prompt and impeccable. We were in and out in about an hour. There is only the chef owner and a table serving six patrons max. Thank you for a wonderful omakase/lunch!!
Oh my favorite
was probably the sea urchin!!

讓我驚奇的是、這家的魚在嘴裡都會化開。這點是跟我吃過的omakase 很不一樣的地方。魚的選料很用心。

如果可以的話，第一道海帶和最後一道鰻魚做一些更動會比較好。

會是非常好吃的omakase店。 (Translated by Google) What surprised me was that the fish here literally melted in my mouth. It's quite different from other omakase restaurants I've had. The fish is carefully selected.

If possible, they'd like to make some changes to the first dish of kelp and the last dish of eel.

This will be a very delicious omakase restaurant.

A truly amazing experience during our honeymoon in Japan. This was our first Omakase experience, and it was spectacular. Each course was so fresh and amazing; the tuna nigiri was my absolute favourite.

The chef is so skilled and clearly has a lot of experience. He speaks English, and will be able to explain each course to you so don’t worry if you don’t speak Japanese.

There are only 6 seats at the counter so you will always get a personal experience here. When we arrived, there was one other Japanese couple in there who we had fun speaking to. This was an amazing and immersive experience.

Thank you so much!

Nous avons passé un très beau moment, merci beaucoup, c'était succulent 🙏🏼
With respect,
Nicolas (Translated by Google) We had a wonderful time, thank you very much, it was delicious 🙏🏼
With respect,
Nicolas

긴자까지 가지말고 그냥 여기가면 됩니다.
친절하신 쉐프님과 불필요한거 빼고 딱 최상급 부위로 신선한 정통 에도마에스시를 먹을 수 있습니다. (Translated by Google) Don't go all the way to Ginza, just come here. You can eat fresh, authentic Edomae sushi with the kind chef and the best cuts, without any unnecessary things.

Une très belle expérience d omakase, à vivre au moins une fois dans sa vie. Je recommande fortement
. Merci pour cette expérience 🙏😊 (Translated by Google) A truly wonderful omakase experience, worth experiencing at least once in your life. I highly recommend it. Thank you for this experience 🙏😊

I recently dined at Asakusa Omakase Sushi Restaurant, a charming omakase with just six seats. Chef Horikawa was initially reserved but soon revealed his friendly nature, enhancing the experience. The food was incredibly fresh, showcasing meticulously prepared dishes that delighted the palate.

The sake pairings were expertly matched, elevating the flavors of each course. This intimate setting truly offers a personal dining experience. Highly recommended for sushi lovers—can't wait to return!

浅草にある落ち着いた雰囲気の鮨店

カウンター6席のみのこじんまりとしたお店
おまかせの握りコースを頂きました

お寿司はどれも大変美味しくて、気さくな大将との会話もとても楽しかったです
対面でも緊張せず、居心地よく過ごせました

その季節の最高の品々を頂けました
大切な人を連れていくにも相応しいお店だと思います

(Translated by Google)
A sushi restaurant with a relaxed atmosphere in Asakusa

A small restaurant with only 6 counter seats

I had the chef's choice nigiri course

All the sushi was delicious, and the conversation with the friendly chef was also very enjoyable

I felt comfortable and didn't feel nervous even though I was face to face

I was able to enjoy the best dishes of the season

I think it's a great place to take a special someone

Highlight meal while in Tokyo. The food journey start to finish was fantastic. You could taste the freshness in every bite. Chef was super friendly and his passion for good food was very evident. He even helped me select a gyuto knife once I told him I was searching for one this trip. I’ll be recommending this to everyone who comes to Tokyo. Oh and excellent Sake as well

Fantastic experience. We went for lunch. Booked by messaging them on Instagram. Very accommodating. Friendly chef, very masterful. Doesn’t speak much English but does his best! I’ll definitely come back again next time I want to show my friends around.

Agressiv sushiman. Rude behavior of the owner. Bad expérience (Translated by Google) Aggressive sushiman. Rude behavior of the owner. Bad experience

Very rude behavior of the Sushiman. I dont recommend this place. Very agressiv as you can see in his answers here..

Not Friendly at all. I dont recommend. Many other place to go

Great lunch :)

Magnifique découverte de sushi aux saveurs subtils, et cette invitation à expérimenter des associations de goûts.
Félicitations au chef. (Translated by Google) A magnificent discovery of sushi with subtle flavors, and an invitation to experiment with flavor combinations.
Congratulations to the chef.

知り合いのつてで伺いました。お寿司はもちろん美味しく、大将のあたたかい人柄にも癒されました。英語にも対応してくださるので、海外の方にもおすすめです。また伺います。

(Translated by Google)
I visited this restaurant through a friend. The sushi was delicious, and the chef's warm personality was also comforting. They also speak English, so I recommend this restaurant to people from overseas. I'll visit again.

Amazing food, highly recommend

Loved it!
Friendly and informative sushi chef.
Nice small intimate restaurant.
Thank you for a memorable experience.

This was by far the best food we have had on our Japan trip. With this being our first omakase experience, it far exceeded our expectations and did not disappoint. The chef is clearly a master of his craft, using the highest quality ingredients any I would highly recommend anyone to try this place.

大将が気さくな良いお店です。ご馳走様でした！また伺います😆美味しかったです。

(Translated by Google)
The chef is very friendly and it's a great restaurant. Thank you for the meal! I'll come again 😆 It was delicious.

It is difficult to find the words to describe how amazing this place is. The closest I can come up with delincrediborgasmic but it's a bit of a mouth full...pun intended.

Every item that comes is better than the next. I ate some things I have never eaten before and they tasted amazing. Really recommend this place to everyone I meet, but shouting at people on the street to come here is apparently impolite. So, I decided to write this review

Everything is perfect, fresh ocean food, soft egg cake, fresh white strawberries, private dining room, good chef!!!

Oiishi😍

Delicious, but the price is quite high (over $100USD for dinner

Es war meine erste Erfahrung bei einem Omakase und es war fantastisch. Ich habe neue Geschmäcker erlebt, die ich zuvor wahrscheinlich vermieden hätte. Alles was der Chef zubereitet hatte, war köstlich. Auf das eigene Wohlbefinden wurde geachtet, Tee wurde immer nachgeschenkt. Man hat sich bei ihm wirklich wohl gefühlt.
Alles in allem ein tolles Erlebnis (Translated by Google) It was my first experience at an omakase and it was fantastic. I experienced new tastes that I probably would have avoided before. Everything the boss prepared was delicious. Attention was paid to your own well-being and tea was always refilled. You really felt comfortable with him.
All in all a great experience

Une expérience unique très intimiste! On s’est régalé du début à la fin , on recommande sans hésitation. Nous sommes sortis du restaurant avec des étoiles dans les yeux 😍 (Translated by Google) A unique and very intimate experience! We had a great time from start to finish, we recommend it without hesitation. We left the restaurant with stars in our eyes 😍

Such a great experience! Chef Horikawa bedazzled us with the freshest tasting morsels of sushi! The Uni, Otoro, Horse Mackerel, were mind blowing. Chef’s charm and easy going manner was so fun. We felt like we were with a friend! Our Sake selections were better than I’ve ever experienced. Five stars!

스시가 굉장히 맛있고 사장님이 친절하세요
한국어 메뉴판은 없지만 어짜피 오마카세라 크게 불편함은 없습니다 음료 등만 번역기로 주문하시면 될 것 같아요!! 번역기 안쓰셔도 노미모노 오스스메 오네가이시마스(마실거 추천 부탁드립니다)하면 찰떡같이 추천해주십니다ㅠㅠ 재방문의사 너무너무너무너무 있어요 (Translated by Google) The sushi is very delicious and the owner is friendly.
There is no Korean menu, but since it is omakasera anyway, there is no major inconvenience. I think you can just order drinks, etc. using a translator!! Even if you don't have to use a translator, I highly recommend Nomimono Osusume Onegaishimasu (please recommend something to drink). I really, really, really intend to visit again.

Ce fut une expérience culinaire incroyablement bonne ! Le maître sushi exerce son art à la perfection. De plus je n’ai pas trouvé le prix exagéré au vu de la qualité: menu à 9 nigiris ≈ 50€ mais prenez en compte qu’il y a parfois 3 ou 2 nigiris considéré pour in mais également du thé et un dessert..j’ai vraiment aimé. Merci 🙇🏻‍♀️ (Translated by Google) It was an incredibly good culinary experience! The sushi master exercises his art to perfection. Moreover, I did not find the price exaggerated given the quality: menu with 9 nigiris ≈ 50€ but take into account that there are sometimes 3 or 2 nigiris considered as in but also tea and a dessert... I really liked it. Thank you 🙇🏻‍♀️

This is with out a doubt one of the best meals I’ve ever had.

Omakase with Chef Horikawa was a pleasure and an experience I will not soon forget. We reserved all 6 seats for our family of 4 adults and 2 children. He was very accommodating to our kids (who tried everything), even gave more sea grapes to our 4yo son who was thoroughly enjoying them!

I would describe the special omakase meal as a marathon of the freshest, best cuts of sushi/sashimi I’ve had in my life. The care and attention to each detail was a spectacle to see. Think of the best nigiri you can think of, and he did them all. All 3 Bluefin cuts. Uni two ways. Hamachi, albacore, mackerel, red fish (popping eye lol), seared giant scallops, LARGE (not ama) Ebi, chawanmushi with cod milt, tiny octopus, and more.

I’m no expert in omakase, but Chef Horikawa could hang with some of the best. He doesn’t venture into the exotic and unique, which is preferable when you’re simply looking for great sushi. Thank you, chef!!!

Highly recommended!

This meal and experience was exceptional. We wanted to do one omakase meal in Japan during our stay but wanted to ensure it would be enjoyable for all of us and also ensure it would be a suitable atmosphere for us to bring our 4 and 6 year old. This was the perfect choice for our party of 6 as we had the entire restaurant to ourselves. We didn’t have to worry about bothering anyone else and also had a very personalized experience. Our kids are sushi lovers and the chef was very accommodating with our kids and made it a fun experience for them as well. I think our 4 year old was the biggest fan of all as he gulped down every course before the rest of us even had it plated. The quality and preparation of the fish and seafood was amazing. The chef took time to explain what we were being served which we appreciated. This was an unforgettable experience. We’d highly recommend coming here for omakase if you are staying in the Asakusa area.

1월 초에 두명이서 방문했습니다. 기대를 많이 했는데, 실제로도 일본 여행 중 최고의 선택이었습니다.

점심 코스 중에서 가장 저렴한 코스를 주문했음에도 불구하고, 메뉴의 구성이 단조롭지 않고 매우 만족스러웠습니다. 특히 참치의 맛을 못 잊을 것 같네요. 모든 메뉴가 마음에 들어서 지인을 데리고 오길 정말 잘했다는 생각이 들었습니다.

그리고 셰프님에게 사케 추천을 부탁드렸습니다. 사케는 정말 훌륭했고, 추천을 받은 만큼 음식과 조화롭게 이루어졌습니다.

식당 예약이 비교적 쉬웠던 것이 기이하면서도, 저에게는 행운인 것 같습니다. 이 정도 구성에, 이 정도 가격은 흔치 않을 것 같습니다. 친절하신 셰프님 덕분에 좋은 추억이 되었어요. 가능하다면 다음에도 가고싶습니다. (Translated by Google) Two of us visited in early January. I had high expectations, and it was actually the best choice during my trip to Japan.

Even though I ordered the cheapest course among the lunch courses, the menu was not monotonous and I was very satisfied. I especially can't forget the taste of the tuna. I liked all the menus, so I thought it was a good idea to bring my friend.

And I asked the chef for a sake recommendation. The sake was really great, and it went well with the food as recommended.

It was strange that it was relatively easy to make a reservation, but I think it was lucky for me. I don't think this kind of menu and this kind of price are common. Thanks to the kind chef, it became a good memory. If possible, I want to go again next time.

This was one of my favorite meal in Japan. Reservation was extremely easy and love that the chef allows you to have an exclusive private dining experience by if you reserve that hour, he won’t have any other guests. We had a party of 3 entirely for the hour. We had exquisite dishes and everything was extremely fresh. We also ordered sake and additional uni to try different ones. The chef was very personable and we had a lot of great discussions. Would definitely go back

浅草で1番、いや東京1番のお寿司屋さん発見。

2月にオープンしたほり川さん、今まで、浅草、東京で食べたお寿司屋さんの中で1番でした。

お料理、お寿司、接客すべて大満足。
特にコースが握りとおつまみが交互に出てくるので、おつまみでお腹一杯で握りが食べられない事もなく最後まで楽しめました。

今後お寿司はこのお店にします。
誰にでもお勧め出来る名店を発見出来てハッピーです。

(Translated by Google)
I've found the best sushi restaurant in Asakusa, no, the best in Tokyo.

Horikawa, which opened in February, was the best sushi restaurant I've eaten at in Asakusa and Tokyo so far.

I was very satisfied with the food, sushi, and service.
In particular, the course menu alternated between nigiri sushi and snacks, so I was able to enjoy it until the end without getting so full from the snacks that I couldn't eat the nigiri.

I'll come to this restaurant for sushi from now on.
I'm happy to have discovered a great restaurant that I can recommend to anyone.

I was able to make a last-minute reservation at Sushi Horikawa just about two hours before the seating, which was unexpected. Now in Asakusa, you can legitimately worry that a restaurant that makes it easy to book online and advertises that they speak English is a "touristy place" that doesn't really deliver in terms of Japanese food and standards. Not so at Sushi Horikawa! This is absolutely authentically Japanese service and quality, some of the best sushi I have ever had anywhere in the world (including some much more expensive sushi places with Japanese-only menus in both Kyoto and Tokyo as well as places several times more expensive in Los Angeles, itself an excellent city for sushi). I had the most expensive omakase menu, and the value for money was, honestly, outstanding. The tuna roll at the end was a revelation---that's the way I wish every tuna roll ever were---easily the best I've ever had! The restaurant is very close to Senso-ji and quite easy to find with Google Maps. This restaurant deserves to be full at every seating---but I'm glad it wasn't when I was looking for a place to eat!

Incroyable ! Quel moment ! Tellement bon, tellement fin. C’est une vraie expérience, le chef faisant les sushis devant vous. Il parle anglais, donc pas de soucis de communication. Un souvenir si marquant. J’ai si hâte de revenir. Merci ! (Translated by Google) Incredible! What a moment! So good, so delicate. It's a real experience, the chef making the sushi in front of you. He speaks English, so no communication problems. Such a lasting memory. I can't wait to come back. Thank you!

The course was yummy and I got to try pieces that I’ve never had like shirako! Other than that, I was over an hour late because I took the wrong bus, but they were kind enough to slide me in for me to eat despite how late i was. :)

¥7700的午餐，追加了海膽！所有野都好新鮮，好好食！店子小小，很整潔，感覺很好！ (Translated by Google) We had a ¥7700 lunch with sea urchin! Everything was so fresh and delicious! The place is small and clean, and it was a great place!

I've been in Tokyo for a few days now and the quality of the food has been very good and the service polite. But all of it pales into insignificance now that I've eaten here. It was bit of a random discovery helped by some other reviews here but without any research, as I was looking to have some top-notch and not very touristy sushi before I continued my trip in Japan and leave Tokyo.

I didn't have a reservation, but was very pleasantly surprised to find that there was room for me. Inside, there was a German/Czech couple and a lady from France who were waiting to be served. Between use, we occupied four of the six possible positions at the bar. I had decided on the 22,000-yen special omakase service. If you aren't familiar, this is where the chef prepares your food and hands it to you piece by piece. You eat each piece as you receive it, so that everything that you eat is decided by the chef.

I also followed the chef's recommendation of Sake to drink during my meal. Well I don't know where to start. I've eaten at some relatively decent sushi places at home in the UK and abroad, but this was another level entirely. The rice was at exactly the right temperature, and the toppings were exquisite in their freshness, taste and consistency. Each piece of nigiri was seasoned by the chef with his own soy sauce and wasabi and of course he uses real wasabi - not that fake green horseradish stuff. So you eat the food as intended y the chef. There's no real way I can convey the depth of the experience, but this was without exaggeration, the best sushi meal I have ever had in my entire life. No, I think it was the best meal of my life full stop. I suppose part of it is the theatre of the chef preparing each piece for you to eat, and part of it was the shared experience with the three other guests. But I came close to tears from this meal. It was something of a life-altering experience. I will never again be able to eat sushi back home in the UK as now I know how it really ought to be.

I'm not going to say that this is the best sushi restaurant in Japan or even in Tokyo. I'm sure that there are chefs with even more experience, and possibly an even more lavish omakase service. Chef told us that he had been making sushi for 25 years and I completely believe it. His English is pretty good, and he showed us a photo of him as a boy with his grandfather who used to make sushi at home. This isn't surprising considering where I am, but he has an obvious [passion for his craft (well it's more of an art as you'll see from the photos) and he has the skill to make magic.

If you like sushi, I can't recommend this place highly enough. That's all there is to say. I have only one regret - that I didn't find this place on my last night in Japan as I can't see how anything else I'm going to eat is going to measure up. I don't see food as a competition, but it feels like I've reached the climax of my food journey only a few days into my 3-week trip.

Davvero una grande scoperta, chef molto gentile e competente, facile da prenotare .
Sushi di altissimo livello , un attenzione speciale per la variante più grassa del tonno che era Spettacolare .
Complimenti ,continuate così!! WOW (Translated by Google) Truly a great discovery, the chef was very kind and knowledgeable, and it was easy to book.
The sushi was top-notch, with special attention given to the fattier version of tuna, which was spectacular.
Congratulations, keep up the good work!! WOW

Had a great omakase experience here while we were travelling in Tokyo. Great selection of food and friendly service. Chief can communicate well in English. Highly recommended.

Wonderful omakase experience on our first night in Tokyo. Chef was extremely skillful and it was incredible to watch him make each dish! Very intimate dining experience and exceptional sushi! The chef took time to chat to us and share his experiences as a sushi chef for >25 years.

Incredibly tasty sushi !

Bir grup telegram dolandırıcısı insanlara para karşılığı 5 yıldız verdirip bu işletmeyi öne çıkarmaya çalışıyor , ama işletme hem hizmet açısından hem hijyen açısından gerçekten rezil ötesi (Translated by Google) A group of Telegram scammers are trying to highlight this business by asking people to give 5 stars in exchange for money, but the business is truly beyond disgraceful in terms of both service and hygiene.

This was our favorite meal while visiting Japan. Easy to make a reservation online in advanced. Very small and intimate restaurant, just 6 seats at the bar and reservations could be staggered so for the first 20 minutes, it was just two of us until others came in later. The chef is obviously a master at his craft making sushi for the last 25 years. When you enter, you'll take your seats at the bar and get a drink menu. We asked for the chef's recommendation of sake and it was a great pairing with all the fish we had. We got to try so many interesting fish that we don't see much of in America, white fish, gizzard shad, grouper. Hotate and uni were my favorites but everything we had was delicious. At the end, you can repeat any of the courses you had. The chef speaks English as well and we had a lot of fun speaking with him. Thank you for such a beautiful experience!

I won’t bore anyone with the details just say that we took an old friend who lives in Tokyo with us and we (and she) were completely and totally blown away. Find this place, go and plan on having your socks blown off. There were 25 different types of fish sea food in the extra special dinner offering so go hungry.

This was undoubtedly the most amazing dining experience I have ever had. The flavor combinations were subtle and elegant, the presentation was beautiful, and the chef was kind and personable. The atmosphere is upscale, but not stuffy. It was a relaxing experience. Even if that were not the case, it would have been worth it for the food; the sushi was phenomenal. My only caution is that you may never again be happy with lesser sushi restaurants.

I also wanted to add that reserving a table was very easy online, which is something we were a little worried about since we don't speak Japanese (though they speak English so you can probably call as well).

一度訪れた友人が、また訪ねたいとのことで一緒に訪れました。
職人さんの雰囲気はもちろん、お店、お寿司の味全てが完璧でした。
他の人にもおすすめしてみたいと思います。
今年2月にできたばかりのお店だと知り、早く知ることができてよかったと思いました。

(Translated by Google)
A friend who had been there once said they wanted to visit again, so we went together.
Not only was the atmosphere filled with artisans, but the restaurant and the taste of the sushi were all perfect.
I would recommend this restaurant to others.
I learned that this restaurant only opened in February of this year, and I'm glad I found out about it sooner.

I went to this memorable omakase restaurant twice in two days! It means what it means… i will definitely come back again to experience again not only for the omakase but also for the kindness of the chef

The omakase dinner course was an outstanding experience for us on our final night in Tokyo. The ingredients were incredibly fresh and prepared perfectly. It was a pleasure to sit and watch the chef prepare the courses masterfully – he was so welcoming and explained to us the wide variety of quality seafood and fish he chose. We highly recommend it and will gladly come again anytime soon! Thank you!

Chef Hori is a genius. I found this gem on Savor Japan about 2 hours before arriving to visit the Sensoji Temple.

We walked in for lunch as they opened and Chef Hori was a most welcome host in this cozy spot.

With over 25 years of experience, Chef Hori prepared the most delicious omakase meal for us; each bite more delicious than that last.

It was hard to find another dining experience to match this in the rest of our stay, and I would 100% recommend.

Thank you, Chef Hori!

Even though this is a relatively new omakase restaurant, it truly added something special and unique to our Japan trip. We booked a family lunch for six people two months in advance, and the sushi exceeded all our expectations. Chef Kyohei-san crafted a dining experience that was not only unique but also showcased incredibly fresh ingredients. We felt fortunate to taste the pure flavors of the ocean.

From the recommended sake to the final dessert, every dish was outstanding—we’d easily give them all 5 stars. We will definitely be returning. Thank you, Chef, for an unforgettable meal!

Excellent repas avec des nigiris que je n’avais jamais goûté auparavant. Le « horse mackerel » est désormais mon nouveau préféré nigiri grâce à ce omakase. En plus d’avoir très bien mangé, j’ai passé un moment d’échange rempli de passion avec le chef. Et comme le nom du restaurant l’indique, les sushis m’ont rendu heureux cette soirée, merci énormément au chef ! (Translated by Google) Excellent meal with nigiri that I had never tasted before. The "horse mackerel" is now my new favorite nigiri thanks to this omakase. In addition to having eaten very well, I spent a moment of passionate exchange with the chef. And as the name of the restaurant suggests, the sushi made me happy this evening, thank you very much to the chef!

Perfect

2回目の来店です。
美味しいお寿司に日本酒、落ち着いた店内、気さくな大将との会話…
大切な人達とゆっくり寛ぎながら過ごせるしあわせな時間でした。
前回のイチオシはコハダにトロ、今回はアナゴに赤身！
その時々に最高の一品と出会え大満足です。
ご馳走様でした。
また伺います。

(Translated by Google)
This is my second visit.
Delicious sushi and sake, a relaxing atmosphere in the restaurant, and conversation with the friendly chef...
It was a wonderful time relaxing with loved ones.
Last time, my recommendations were gizzard shad and fatty tuna, and this time, I had conger eel and lean meat!
I'm always so satisfied, discovering the perfect dish each time.
Thank you for the meal.
I'll visit again.

シャリが美味しい!
2種類のシャリとネタが良いですね!

(Translated by Google)
The rice is delicious! The two types of rice and toppings are great!

A really fun sushi experience with great food and a great chef.

浅草で絶品の
お鮨と出会う🍣

カウンター6席と
こじんまりとしてますが

ネタの鮮度は素晴らしく
気さくな大将の笑顔が
とても素敵で…

大好きになったお鮨屋さん❤️

・中トロ
⏩1番最初に中トロから
持ってくるとこ好き🥰❤️

サクっと歯切れよく
甘くとろける脂ノリ💕

シャリと相性抜群で
儚くも仲良く消えてゆく🙈💕

ウニ2種食べ比べ

・ムラサキウニ
⏩あっさりとしつつも
甘みと風味よく上品なお味✨

・馬糞ウニ
⏩コクと甘みのある馬糞ウニ🥰

この味の濃さが特徴的💕

見た目も美しく
この盛り盛り🥹

たまらんです🙈💕

・大トロ
⏩甘っ💕💕
脂ノリ抜群💕さすがや❤️

・赤身
⏩肉厚でふわっと✨

酸味と旨味のバランス良き❤️

控えめに言って
マジ最高😆❤️

(Translated by Google)
Discovering exquisite sushi in Asakusa 🍣

It's small, with only six seats at the counter, but

The ingredients are incredibly fresh, and the chef's friendly smile is truly wonderful...

This is my favorite sushi restaurant ❤️

・Chutoro
⏩I love how they bring out the chutoro first 🥰❤️

Crispy and crisp, with a sweet, melt-in-your-mouth fatty seaweed 💕

It pairs perfectly with the rice, and they disappear together in a fleeting symbiosis 🙈💕

I tried two kinds of sea urchin. Comparison

・Purple Sea Urchin
⏩Light yet elegant,
with a sweet and savory flavor✨

・Horse Manure Sea Urchin
⏩Rich and sweet horse manure sea urchin🥰

This rich flavor is distinctive💕

Beautiful to look at,
This portion is so generous🥹

Irresistible🙈💕

・Otoro
⏩Sweet💕💕
Excellent fatty content💕As expected❤️

・Lean Meat
⏩Thick and fluffy✨

A perfect balance of sourness and umami❤️

To put it mildly,
It's the best😆❤️

The selection of fresh ingredients from the wild was impressive, and they paired wonderfully with sake. The dessert was definitely one of the highlights of the meal.

**Service:** Exceptional Hospitality
Hori-san was super friendly and patient, taking the time to elaborate on the food in detail, even for someone like me who may not be very knowledgeable.

**Atmosphere:** Cozy and Warm
The restaurant has a cozy and inviting atmosphere, making it an excellent choice for couples and small group gatherings.

**Recommendation:** Highly recommended for a delightful dining experience

I had an amazing lunch omakase experience with Chef Hori-san at "Sushi Make Me Happy." Each dish was a delightful surprise, showcasing his incredible skill. The sake recommendations were spot on, enhancing the flavors perfectly. If you're looking for a memorable meal, this is the place to be! Highly recommend!

好食😋22000 yen晚餐，夠飽。食得出好新鮮，師傅嘅刀工同埋手法令到新鮮嘅壽司更加昇華，大蝦係全晚嘅焦點！ (Translated by Google) Delicious! 22,000 yen dinner was filling enough. The food was incredibly fresh, and the chef's knife skills and technique elevated the fresh sushi to a new level. The prawns were the highlight of the evening!

Fresh, delicious, and exquisite!! Highly recommended!! Nuff said

Une de mes meilleures expériences à Tokyo, le chef est adorable et la cuisine est succulente,
Merci encore 🙏 (Translated by Google) One of my best experiences in Tokyo, the chef is adorable and the food is delicious,
Thanks again 🙏

Small nook in the heart of Asakusa, the food here is delectable. The head sushi chef, who has 25 years of experience, is a friendly man whose talents truly speak for itself. The Omakase menu touches on many types of seafood, my favorite being the squid. A Must try!

Nous avons passé un moment hors du temps accompagné du Chef Hori. C'était ma première expérience dans un Omakase et tout était parfait. Le poisson était était incroyable bon. Merci pour tout. (Translated by Google) We had a truly unique experience with Chef Hori. It was my first experience at an Omakase, and everything was perfect. The fish was incredibly good. Thank you for everything.

We spend a wonderful diner with my wife!
If you want to try an omakase experience, come here!
You’ll be served by the talented Chef HORI! No regret just happiness!
Take some sake as a drink pairing and it will be perfect 👌
My wife did not eat sea urchin so the Chef arrange something else for her 🙏
どうもありがとう🙏

最高でした！

(Translated by Google)
It was great!

お店の雰囲気もとても良く、浅草からも歩いてすぐ行ける距離で良かった。ランチで行ったが、お寿司のクオリティーは値段以上だった。

(Translated by Google)
The atmosphere of the restaurant was very nice, and it was great that it was within walking distance from Asakusa. I went there for lunch, and the quality of the sushi was more than worth the price.

First and last meal while staying in Asakusa. Quiet oasis from the busy Senso-Ji tourist bustle, thoroughly enjoyed both lunch and dinner options with some top sake recommendations. Hidden gem that won’t be hidden much a longer!

We were looking for last minute sushi omakase options and was about to give up and settle. This place, however, was a great find and very friendly, even for my friends who don’t speak Japanese. Great explanation of every dish and the chef made every effort into making sure we were comfortable. This restaurant opened in February of 2024 and I’m hoping their business will grow this year as I will be coming back here.

緊急でおまかせを探し回ってるうち、おすしあわせを発見してとても心地がよかった経験をいただきました。外国人を連れ、彼らにも英語でもなんでも説明して、とてもおいしかったです。お勧めできます。今後また日本へ戻り次第、おすしあわせへまた行きます。

(Translated by Google)
We were looking for last-minute sushi omakase options and were about to give up and settle in. This place, however, was a great find and very friendly, even for my friends who don't speak Japanese. Great explanations of every dish, and the chef made every effort to make sure we were comfortable. This restaurant opened in February 2024, and I'm hoping their business will grow this year as I will be returning.

While urgently searching for omakase, we discovered Sushiawase and had a very pleasant experience. We brought some foreigners with us, and explained everything to them in English, and the food was delicious. I highly recommend it. I will definitely visit Sushiawase again when I return to Japan.

I had a delightful lunch time here. The most unforgettable dish was the fresh Hokkaido salmon and red sea urchin, which was just as your description , creamy and sweet. Thank you Horikawa San for being willing to serve us a little earlier than our reservation time, giving us a more relaxed time to catch our flight. We look forward to visit you again. If you're looking for cozy and relaxing omakase cuisine, highly recommend to come here.

Absolutely delicious nigiri and a very relaxed atmosphere, perfect for a sushi omakase experience in Tokyo - we loved it and will definitely come back for more!

Sushi chef Kyohei-san was super friendly, sushi was very very good. 6 seats but we were able to get seated as a group of 5 for lunch. Highly recommend

夫婦でランチを予約して伺いました。
大将の人柄も
お寿司が出てくるタイミングも良かったです😁

大将が小刻み良く繊細にお寿司を作る姿もコースの一部として、目で楽しませて貰いました🎵

予約時に妻の好みを伝えていたので、
合わせたコースにしてくれて妻も大満足！！
全部美味しかったですが、
サクッと作ってくれた干瓢巻きも美味しかったです😁

デザートも美味しく
大将が作ってるって聞いてビックリ！！

次はディナーでお酒と一緒に堪能したいです🍶

(Translated by Google)
My wife and I made a reservation for lunch.
The chef's personality and the timing of the sushi were both great. 😁

Watching the chef delicately and precisely prepare the sushi was a visual treat as part of the course. 🎵

I had mentioned my wife's preferences when I made the reservation, so they tailored the course to her liking, and she was very satisfied! !! Everything was delicious, but the crispy dried gourd rolls were also delicious. 😁

The dessert was also delicious. I was surprised to hear that the chef made it! !!

Next time, I'd like to enjoy it with a drink for dinner. 🍶

お昼に二回の来店です。旬の新鮮なものを中心にどれも美味しく、日本酒にすごく合います。ウメのジュースも美味しいです。マグロの赤身もとろけて感動しました。大好きなウニのアレンジにも対応して頂き有難うございます。大将は穏やかで素敵な方です。美味しくて、心もお腹も目も満たされ幸せです!またぜひ伺います。

(Translated by Google)
I've been here twice for lunch. All of the items are delicious, mainly made from fresh, seasonal ingredients, and go well with sake. Plum juice is also delicious. I was also impressed by how melt-in-your-mouth the lean tuna was. Thank you for arranging my favorite sea urchin. The general is a calm and nice person. It's delicious, and my heart, stomach, and eyes are satisfied and happy! I'll definitely visit again.

I went here with my family the food was excellently prepared as well as the quality. The service was great and the chef was welcoming and answered any questions cheerfully. Great place would recommend to a friend.

A tiny place with fantastic food and a welcoming chef. We followed his sake recommendation for our omakase dinner and he was spot on. Highly recommend this place.

It was a great experience. Tiny but friendly atmosphere, the owner was very professional and passionate about the sushi. Tuna odoro sushi is soft as cream. Uni(sea urchin) is tender and creamy delicious. 😋

We had the best time eating with the chef, and some of the best Omakase we’ve ever had. The environment, decor, and each piece of sushi was perfect. We can’t wait to tell our friends about this place (and maybe come back for dinner one day)!

We found this place while wandering around Asakusa, and feel so lucky we did. Every single piece was exquisite-- I tried fish I didn't know existed. I'm confident this will be on some lists soon-- he just opened a month or two ago. The restaurant seats 6, is so artfully designed, and of course the presentation and food was top notch. We will be telling all our friends!

カウンターのみで大将との距離も近く、美味しい素材をより楽しめるように活かしてくださっているのを五感全てで味わえる空間でした。
オススメしてくださったウニに合う日本酒、最高でした！
また、伺います☆

(Translated by Google)
With only a counter, you can sit close to the chef, and it's a space where you can use all five senses to enjoy the delicious ingredients to the fullest.
The sake that was recommended to go with the sea urchin was amazing!
I'll definitely come again☆

Amazing food, every dish looked as beautiful as it tasted. The chef was very attentive and explained every dish. Very kind chef and he has very good english for anybody who is worried about that.

It was awesome to get to see how skillfully he prepared the sushi, definitely a master at his craft as he has 20 years of experience. I will visit again if I get the chance. They just opened recently so I think I was lucky to find this place. I won’t be surprised if it becomes more difficult to reserve a spot in the coming months. I kind of want to keep it as a secret for myself haha

笑顔が素敵な大将が一つひとつ丁寧に握ってくれたお鮨を夫婦でランチ堪能しました。落ち着いた店内で幸せなひと時をお鮨とともに、ゆっくり味わえました。今度は是非夜もお邪魔したいです。

(Translated by Google)
My husband and I enjoyed lunch with sushi, carefully prepared by the chef with a lovely smile. We enjoyed a happy time in a calm restaurant, savoring the sushi. We would definitely like to visit in the evening next time.

仲見世通りの先すぐにあるビルの1Fのお鮨屋さん。
こぢんまりとして洗練された内装でとてもいい雰囲気。大将の気遣いもとても良く、心地よくお食事ができました。
出てくるお寿司やアテは絶品です。産地にまでこだわって仕入れているとのこと。
味やサービスでしっかりとお鮨を楽しめるお店です。

(Translated by Google)
This sushi restaurant is located on the first floor of a building just at the end of Nakamise Street.
It has a small, sophisticated interior and a great atmosphere. The chef was very attentive and we had a pleasant meal.
The sushi and side dishes served were excellent. They even pay close attention to the origins of their ingredients.
This is a restaurant where you can truly enjoy sushi, both in terms of taste and service.

浅草で接待があったので知り合いの紹介で来ましたが、落ち着いた雰囲気のお店でお客さんにもすごく満足して頂けました！

(Translated by Google)
I had business entertainment in Asakusa so I came here on the recommendation of an acquaintance, and the restaurant has a relaxed atmosphere and the customers were very satisfied!