お客様の声 | 東京都浅草の寿司屋なら直送の鮮魚を使うおすしあわせ 鮨ほり川 | 隠れ家

This was one of my favorite meal in Japan. Reservation was extremely easy and love that the chef allows you to have an exclusive private dining experience by if you reserve that hour, he won’t have any other guests. We had a party of 3 entirely for the hour. We had exquisite dishes and everything was extremely fresh. We also ordered sake and additional uni to try different ones. The chef was very personable and we had a lot of great discussions. Would definitely go back

浅草で1番、いや東京1番のお寿司屋さん発見。

2月にオープンしたほり川さん、今まで、浅草、東京で食べたお寿司屋さんの中で1番でした。

お料理、お寿司、接客すべて大満足。
特にコースが握りとおつまみが交互に出てくるので、おつまみでお腹一杯で握りが食べられない事もなく最後まで楽しめました。

今後お寿司はこのお店にします。
誰にでもお勧め出来る名店を発見出来てハッピーです。

(Translated by Google)
I found the best sushi restaurant in Asakusa, or even Tokyo.

Horikawa-san, which opened in February, is the best sushi restaurant I've ever eaten at in Asakusa and Tokyo.

The food, sushi, and customer service were all very satisfying.
In particular, the courses alternate between nigiri and snacks, so I was able to enjoy the meal till the end without being too full with the nigiri.

I will be choosing this restaurant for sushi from now on.
I'm happy to have found a famous restaurant that I can recommend to anyone.

I was able to make a last-minute reservation at Sushi Horikawa just about two hours before the seating, which was unexpected. Now in Asakusa, you can legitimately worry that a restaurant that makes it easy to book online and advertises that they speak English is a "touristy place" that doesn't really deliver in terms of Japanese food and standards. Not so at Sushi Horikawa! This is absolutely authentically Japanese service and quality, some of the best sushi I have ever had anywhere in the world (including some much more expensive sushi places with Japanese-only menus in both Kyoto and Tokyo as well as places several times more expensive in Los Angeles, itself an excellent city for sushi). I had the most expensive omakase menu, and the value for money was, honestly, outstanding. The tuna roll at the end was a revelation---that's the way I wish every tuna roll ever were---easily the best I've ever had! The restaurant is very close to Senso-ji and quite easy to find with Google Maps. This restaurant deserves to be full at every seating---but I'm glad it wasn't when I was looking for a place to eat!

Incroyable ! Quel moment ! Tellement bon, tellement fin. C’est une vraie expérience, le chef faisant les sushis devant vous. Il parle anglais, donc pas de soucis de communication. Un souvenir si marquant. J’ai si hâte de revenir. Merci ! (Translated by Google) Amazing ! What a moment! So good, so fine. It’s a real experience, the chef making the sushi in front of you. He speaks English, so no communication problems. Such a lasting memory. I can't wait to come back. THANKS !

The course was yummy and I got to try pieces that I’ve never had like shirako! Other than that, I was over an hour late because I took the wrong bus, but they were kind enough to slide me in for me to eat despite how late i was. :)

¥7700的午餐，追加了海膽！所有野都好新鮮，好好食！店子小小，很整潔，感覺很好！ (Translated by Google) Lunch for ¥7700, added sea urchin! Everything is so fresh and delicious! The store is small, very neat and feels good!

I've been in Tokyo for a few days now and the quality of the food has been very good and the service polite. But all of it pales into insignificance now that I've eaten here. It was bit of a random discovery helped by some other reviews here but without any research, as I was looking to have some top-notch and not very touristy sushi before I continued my trip in Japan and leave Tokyo.

I didn't have a reservation, but was very pleasantly surprised to find that there was room for me. Inside, there was a German/Czech couple and a lady from France who were waiting to be served. Between use, we occupied four of the six possible positions at the bar. I had decided on the 22,000-yen special omakase service. If you aren't familiar, this is where the chef prepares your food and hands it to you piece by piece. You eat each piece as you receive it, so that everything that you eat is decided by the chef.

I also followed the chef's recommendation of Sake to drink during my meal. Well I don't know where to start. I've eaten at some relatively decent sushi places at home in the UK and abroad, but this was another level entirely. The rice was at exactly the right temperature, and the toppings were exquisite in their freshness, taste and consistency. Each piece of nigiri was seasoned by the chef with his own soy sauce and wasabi and of course he uses real wasabi - not that fake green horseradish stuff. So you eat the food as intended y the chef. There's no real way I can convey the depth of the experience, but this was without exaggeration, the best sushi meal I have ever had in my entire life. No, I think it was the best meal of my life full stop. I suppose part of it is the theatre of the chef preparing each piece for you to eat, and part of it was the shared experience with the three other guests. But I came close to tears from this meal. It was something of a life-altering experience. I will never again be able to eat sushi back home in the UK as now I know how it really ought to be.

I'm not going to say that this is the best sushi restaurant in Japan or even in Tokyo. I'm sure that there are chefs with even more experience, and possibly an even more lavish omakase service. Chef told us that he had been making sushi for 25 years and I completely believe it. His English is pretty good, and he showed us a photo of him as a boy with his grandfather who used to make sushi at home. This isn't surprising considering where I am, but he has an obvious [passion for his craft (well it's more of an art as you'll see from the photos) and he has the skill to make magic.

If you like sushi, I can't recommend this place highly enough. That's all there is to say. I have only one regret - that I didn't find this place on my last night in Japan as I can't see how anything else I'm going to eat is going to measure up. I don't see food as a competition, but it feels like I've reached the climax of my food journey only a few days into my 3-week trip.

Davvero una grande scoperta, chef molto gentile e competente, facile da prenotare .
Sushi di altissimo livello , un attenzione speciale per la variante più grassa del tonno che era Spettacolare .
Complimenti ,continuate così!! WOW (Translated by Google) Truly a great discovery, very kind and competent chef, easy to book.
Sushi of the highest level, special attention for the fattier tuna variant which was spectacular.
Congratulations, keep it up!! WOW

Had a great omakase experience here while we were travelling in Tokyo. Great selection of food and friendly service. Chief can communicate well in English. Highly recommended.

Wonderful omakase experience on our first night in Tokyo. Chef was extremely skillful and it was incredible to watch him make each dish! Very intimate dining experience and exceptional sushi! The chef took time to chat to us and share his experiences as a sushi chef for >25 years.

Incredibly tasty sushi !

Bir grup telegram dolandırıcısı insanlara para karşılığı 5 yıldız verdirip bu işletmeyi öne çıkarmaya çalışıyor , ama işletme hem hizmet açısından hem hijyen açısından gerçekten rezil ötesi (Translated by Google) A group of Telegram scammers are trying to highlight this business by asking people to give 5 stars in exchange for money, but the business is truly beyond disgraceful in terms of both service and hygiene.

This was our favorite meal while visiting Japan. Easy to make a reservation online in advanced. Very small and intimate restaurant, just 6 seats at the bar and reservations could be staggered so for the first 20 minutes, it was just two of us until others came in later. The chef is obviously a master at his craft making sushi for the last 25 years. When you enter, you'll take your seats at the bar and get a drink menu. We asked for the chef's recommendation of sake and it was a great pairing with all the fish we had. We got to try so many interesting fish that we don't see much of in America, white fish, gizzard shad, grouper. Hotate and uni were my favorites but everything we had was delicious. At the end, you can repeat any of the courses you had. The chef speaks English as well and we had a lot of fun speaking with him. Thank you for such a beautiful experience!

I won’t bore anyone with the details just say that we took an old friend who lives in Tokyo with us and we (and she) were completely and totally blown away. Find this place, go and plan on having your socks blown off. There were 25 different types of fish sea food in the extra special dinner offering so go hungry.

This was undoubtedly the most amazing dining experience I have ever had. The flavor combinations were subtle and elegant, the presentation was beautiful, and the chef was kind and personable. The atmosphere is upscale, but not stuffy. It was a relaxing experience. Even if that were not the case, it would have been worth it for the food; the sushi was phenomenal. My only caution is that you may never again be happy with lesser sushi restaurants.

I also wanted to add that reserving a table was very easy online, which is something we were a little worried about since we don't speak Japanese (though they speak English so you can probably call as well).

一度訪れた友人が、また訪ねたいとのことで一緒に訪れました。
職人さんの雰囲気はもちろん、お店、お寿司の味全てが完璧でした。
他の人にもおすすめしてみたいと思います。
今年2月にできたばかりのお店だと知り、早く知ることができてよかったと思いました。

(Translated by Google)
A friend who had visited once said he wanted to visit again, so I visited there with him.
The atmosphere of the chef, the restaurant, and the taste of the sushi were all perfect.
I would like to recommend it to others.
I found out that this store just opened in February of this year, and I was glad that I was able to find out about it early.

I went to this memorable omakase restaurant twice in two days! It means what it means… i will definitely come back again to experience again not only for the omakase but also for the kindness of the chef

The omakase dinner course was an outstanding experience for us on our final night in Tokyo. The ingredients were incredibly fresh and prepared perfectly. It was a pleasure to sit and watch the chef prepare the courses masterfully – he was so welcoming and explained to us the wide variety of quality seafood and fish he chose. We highly recommend it and will gladly come again anytime soon! Thank you!

Chef Hori is a genius. I found this gem on Savor Japan about 2 hours before arriving to visit the Sensoji Temple.

We walked in for lunch as they opened and Chef Hori was a most welcome host in this cozy spot.

With over 25 years of experience, Chef Hori prepared the most delicious omakase meal for us; each bite more delicious than that last.

It was hard to find another dining experience to match this in the rest of our stay, and I would 100% recommend.

Thank you, Chef Hori!

Even though this is a relatively new omakase restaurant, it truly added something special and unique to our Japan trip. We booked a family lunch for six people two months in advance, and the sushi exceeded all our expectations. Chef Kyohei-san crafted a dining experience that was not only unique but also showcased incredibly fresh ingredients. We felt fortunate to taste the pure flavors of the ocean.

From the recommended sake to the final dessert, every dish was outstanding—we’d easily give them all 5 stars. We will definitely be returning. Thank you, Chef, for an unforgettable meal!

Excellent repas avec des nigiris que je n’avais jamais goûté auparavant. Le « horse mackerel » est désormais mon nouveau préféré nigiri grâce à ce omakase. En plus d’avoir très bien mangé, j’ai passé un moment d’échange rempli de passion avec le chef. Et comme le nom du restaurant l’indique, les sushis m’ont rendu heureux cette soirée, merci énormément au chef ! (Translated by Google) Excellent meal with nigiri that I had never tasted before. “Horse mackerel” is now my new favorite nigiri thanks to this omakase. In addition to having eaten very well, I had a moment of passionate discussion with the chef. And as the name of the restaurant suggests, the sushi made me happy this evening, thank you very much to the chef!

Perfect

2回目の来店です。
美味しいお寿司に日本酒、落ち着いた店内、気さくな大将との会話…
大切な人達とゆっくり寛ぎながら過ごせるしあわせな時間でした。
前回のイチオシはコハダにトロ、今回はアナゴに赤身！
その時々に最高の一品と出会え大満足です。
ご馳走様でした。
また伺います。

(Translated by Google)
This is my second visit.
Delicious sushi and sake, a calm interior, and conversation with the friendly owner...
It was a happy time where I could relax and spend time with my loved ones.
Last time's recommendation was the yellowfin tuna and fatty tuna, and this time it's the conger eel and red meat!
I am very happy to have found the best item at that time.
Thank you for the meal.
I'll visit you again.

シャリが美味しい!
2種類のシャリとネタが良いですね!

(Translated by Google)
Shari is delicious!
The two types of shari and toppings are great!

A really fun sushi experience with great food and a great chef.

浅草で絶品の
お鮨と出会う🍣

カウンター6席と
こじんまりとしてますが

ネタの鮮度は素晴らしく
気さくな大将の笑顔が
とても素敵で…

大好きになったお鮨屋さん❤️

・中トロ
⏩1番最初に中トロから
持ってくるとこ好き🥰❤️

サクっと歯切れよく
甘くとろける脂ノリ💕

シャリと相性抜群で
儚くも仲良く消えてゆく🙈💕

ウニ2種食べ比べ

・ムラサキウニ
⏩あっさりとしつつも
甘みと風味よく上品なお味✨

・馬糞ウニ
⏩コクと甘みのある馬糞ウニ🥰

この味の濃さが特徴的💕

見た目も美しく
この盛り盛り🥹

たまらんです🙈💕

・大トロ
⏩甘っ💕💕
脂ノリ抜群💕さすがや❤️

・赤身
⏩肉厚でふわっと✨

酸味と旨味のバランス良き❤️

控えめに言って
マジ最高😆❤️

(Translated by Google)
Exquisite in Asakusa
Meet sushi🍣

6 seats at the counter
It's small but

The freshness of the ingredients is amazing.
The friendly general's smile
So nice...

The sushi restaurant I fell in love with ❤️

・Medium Toro
⏩Start with medium toro
I like it when you bring it 🥰❤️

Crisp and crisp
Sweet and melting fatty seaweed💕

Goes great with Shari
They disappear fleetingly but amicably🙈💕

Compare two types of sea urchin

・Purple sea urchin
⏩Although simple
Sweet and flavorful, elegant taste✨

・Horse dung sea urchin
⏩Rich and sweet horse manure sea urchin🥰

The depth of this flavor is characteristic💕

Looks beautiful too
This heap🥹

I can't help it🙈💕

・Ootoro
⏩Sweet💕💕
Excellent greasiness💕As expected❤️

・Lean meat
⏩Thick and fluffy✨

Good balance of acidity and flavor ❤️

to say the least
Seriously the best😆❤️

The selection of fresh ingredients from the wild was impressive, and they paired wonderfully with sake. The dessert was definitely one of the highlights of the meal.

**Service:** Exceptional Hospitality
Hori-san was super friendly and patient, taking the time to elaborate on the food in detail, even for someone like me who may not be very knowledgeable.

**Atmosphere:** Cozy and Warm
The restaurant has a cozy and inviting atmosphere, making it an excellent choice for couples and small group gatherings.

**Recommendation:** Highly recommended for a delightful dining experience

I had an amazing lunch omakase experience with Chef Hori-san at "Sushi Make Me Happy." Each dish was a delightful surprise, showcasing his incredible skill. The sake recommendations were spot on, enhancing the flavors perfectly. If you're looking for a memorable meal, this is the place to be! Highly recommend!

好食😋22000 yen晚餐，夠飽。食得出好新鮮，師傅嘅刀工同埋手法令到新鮮嘅壽司更加昇華，大蝦係全晚嘅焦點！ (Translated by Google) Good food 😋22000 yen for dinner, enough to fill you up. The food was so fresh. The chef's knife skills and techniques made the fresh sushi even more sublime. The prawns were the highlight of the evening!

Fresh, delicious, and exquisite!! Highly recommended!! Nuff said

Une de mes meilleures expériences à Tokyo, le chef est adorable et la cuisine est succulente,
Merci encore 🙏 (Translated by Google) One of my best experiences in Tokyo, the chef is adorable and the food is delicious,
Thanks again 🙏

Small nook in the heart of Asakusa, the food here is delectable. The head sushi chef, who has 25 years of experience, is a friendly man whose talents truly speak for itself. The Omakase menu touches on many types of seafood, my favorite being the squid. A Must try!

Nous avons passé un moment hors du temps accompagné du Chef Hori. C'était ma première expérience dans un Omakase et tout était parfait. Le poisson était était incroyable bon. Merci pour tout. (Translated by Google) We spent a timeless moment accompanied by Chef Hori. It was my first experience in an Omakase and everything was perfect. The fish was amazingly good. Thanks for everything.

We spend a wonderful diner with my wife!
If you want to try an omakase experience, come here!
You’ll be served by the talented Chef HORI! No regret just happiness!
Take some sake as a drink pairing and it will be perfect 👌
My wife did not eat sea urchin so the Chef arrange something else for her 🙏
どうもありがとう🙏

最高でした！

(Translated by Google)
It was great!

お店の雰囲気もとても良く、浅草からも歩いてすぐ行ける距離で良かった。ランチで行ったが、お寿司のクオリティーは値段以上だった。

(Translated by Google)
The atmosphere of the shop was very nice, and it was good that it was just a short walk from Asakusa. I went there for lunch, and the quality of the sushi exceeded the price.

First and last meal while staying in Asakusa. Quiet oasis from the busy Senso-Ji tourist bustle, thoroughly enjoyed both lunch and dinner options with some top sake recommendations. Hidden gem that won’t be hidden much a longer!

We were looking for last minute sushi omakase options and was about to give up and settle. This place, however, was a great find and very friendly, even for my friends who don’t speak Japanese. Great explanation of every dish and the chef made every effort into making sure we were comfortable. This restaurant opened in February of 2024 and I’m hoping their business will grow this year as I will be coming back here.

緊急でおまかせを探し回ってるうち、おすしあわせを発見してとても心地がよかった経験をいただきました。外国人を連れ、彼らにも英語でもなんでも説明して、とてもおいしかったです。お勧めできます。今後また日本へ戻り次第、おすしあわせへまた行きます。

(Translated by Google)
We were looking for last minute sushi omakase options and was about to give up and settle. This place, however, was a great find and very friendly, even for my friends who don't speak Japanese. Great explanation of every dish and the chef made every effort into making sure we were comfortable. This restaurant opened in February of 2024 and I'm hoping their business will grow this year as I will be coming back here.

While searching for an emergency omakase restaurant, I discovered sushiawase and had a very pleasant experience. I took foreigners with me and explained everything to them in English, which was very interesting. I can recommend it. As soon as I return to Japan, I will visit Sushiawase again.

I had a delightful lunch time here. The most unforgettable dish was the fresh Hokkaido salmon and red sea urchin, which was just as your description , creamy and sweet. Thank you Horikawa San for being willing to serve us a little earlier than our reservation time, giving us a more relaxed time to catch our flight. We look forward to visit you again. If you're looking for cozy and relaxing omakase cuisine, highly recommend to come here.

Absolutely delicious nigiri and a very relaxed atmosphere, perfect for a sushi omakase experience in Tokyo - we loved it and will definitely come back for more!

Sushi chef Kyohei-san was super friendly, sushi was very very good. 6 seats but we were able to get seated as a group of 5 for lunch. Highly recommend

夫婦でランチを予約して伺いました。
大将の人柄も
お寿司が出てくるタイミングも良かったです😁

大将が小刻み良く繊細にお寿司を作る姿もコースの一部として、目で楽しませて貰いました🎵

予約時に妻の好みを伝えていたので、
合わせたコースにしてくれて妻も大満足！！
全部美味しかったですが、
サクッと作ってくれた干瓢巻きも美味しかったです😁

デザートも美味しく
大将が作ってるって聞いてビックリ！！

次はディナーでお酒と一緒に堪能したいです🍶

(Translated by Google)
My husband and I made a reservation for lunch.
The personality of the general
The timing of the sushi coming out was also good 😁

As part of the course, I was able to enjoy the sight of the chef delicately making sushi in small steps 🎵

I had informed my wife of my preferences when making the reservation, so
My wife was very satisfied with the tailored course! !
Everything was delicious, but
The quick-made dried gourd rolls were also delicious😁

Desserts are also delicious
I was surprised to hear that the general is making it! !

Next time I would like to enjoy it with alcohol at dinner 🍶

お昼に二回の来店です。旬の新鮮なものを中心にどれも美味しく、日本酒にすごく合います。ウメのジュースも美味しいです。マグロの赤身もとろけて感動しました。大好きなウニのアレンジにも対応して頂き有難うございます。大将は穏やかで素敵な方です。美味しくて、心もお腹も目も満たされ幸せです!またぜひ伺います。

(Translated by Google)
I've been here twice for lunch. All of the items are delicious, mainly made from fresh, seasonal ingredients, and go well with sake. Plum juice is also delicious. I was also impressed by how melt-in-your-mouth the lean tuna was. Thank you for arranging my favorite sea urchin. The general is a calm and nice person. It's delicious, and my heart, stomach, and eyes are satisfied and happy! I'll definitely visit again.

I went here with my family the food was excellently prepared as well as the quality. The service was great and the chef was welcoming and answered any questions cheerfully. Great place would recommend to a friend.

A tiny place with fantastic food and a welcoming chef. We followed his sake recommendation for our omakase dinner and he was spot on. Highly recommend this place.

It was a great experience. Tiny but friendly atmosphere, the owner was very professional and passionate about the sushi. Tuna odoro sushi is soft as cream. Uni(sea urchin) is tender and creamy delicious. 😋

We had the best time eating with the chef, and some of the best Omakase we’ve ever had. The environment, decor, and each piece of sushi was perfect. We can’t wait to tell our friends about this place (and maybe come back for dinner one day)!

We found this place while wandering around Asakusa, and feel so lucky we did. Every single piece was exquisite-- I tried fish I didn't know existed. I'm confident this will be on some lists soon-- he just opened a month or two ago. The restaurant seats 6, is so artfully designed, and of course the presentation and food was top notch. We will be telling all our friends!

カウンターのみで大将との距離も近く、美味しい素材をより楽しめるように活かしてくださっているのを五感全てで味わえる空間でした。
オススメしてくださったウニに合う日本酒、最高でした！
また、伺います☆

(Translated by Google)
There was only a counter, so you were close to the chef, and it was a space where you could enjoy with all five senses how he was using the delicious ingredients to make it even more enjoyable.
The sake that went well with the sea urchin that he recommended was amazing!
I will visit you again ☆

Amazing food, every dish looked as beautiful as it tasted. The chef was very attentive and explained every dish. Very kind chef and he has very good english for anybody who is worried about that.

It was awesome to get to see how skillfully he prepared the sushi, definitely a master at his craft as he has 20 years of experience. I will visit again if I get the chance. They just opened recently so I think I was lucky to find this place. I won’t be surprised if it becomes more difficult to reserve a spot in the coming months. I kind of want to keep it as a secret for myself haha

笑顔が素敵な大将が一つひとつ丁寧に握ってくれたお鮨を夫婦でランチ堪能しました。落ち着いた店内で幸せなひと時をお鮨とともに、ゆっくり味わえました。今度は是非夜もお邪魔したいです。

(Translated by Google)
My husband and I enjoyed lunch with sushi that was carefully prepared one by one by the owner with a lovely smile. I was able to enjoy a happy moment with my sushi in a calm restaurant. Next time, I would like to visit you at night as well.

仲見世通りの先すぐにあるビルの1Fのお鮨屋さん。
こぢんまりとして洗練された内装でとてもいい雰囲気。大将の気遣いもとても良く、心地よくお食事ができました。
出てくるお寿司やアテは絶品です。産地にまでこだわって仕入れているとのこと。
味やサービスでしっかりとお鮨を楽しめるお店です。

(Translated by Google)
A sushi restaurant on the 1st floor of a building just off Nakamise Street.
It's a small, sophisticated interior with a very nice atmosphere. The owner was very attentive and I had a pleasant meal.
The sushi and ate that come out are exquisite. They are said to be particular about the production area when purchasing their products.
This is a restaurant where you can thoroughly enjoy sushi with its taste and service.

浅草で接待があったので知り合いの紹介で来ましたが、落ち着いた雰囲気のお店でお客さんにもすごく満足して頂けました！

(Translated by Google)
I had a business meeting in Asakusa, so I came here through a friend's introduction, and the restaurant had a calm atmosphere, and the customers were very satisfied!